Hi guys!
So, it’s been a little while since I’ve posted but I’m back. I recently went on holiday to Thailand with my friends and I had an amazing time; great activities, sun and really fun memories. If you’re thinking about going to Thailand, go!
Now onto the food! In January 2016, I decided to become a plant-based Vegan and so far it’s been pretty easy for me but I did wonder how I would manage abroad. Before flying out I researched a bit about the Thai culture and food and read some posts from fellow Vegans and it seemed that I wouldn’t have a huge problem finding food so I wasn’t worried. I’m not a particularly fussy eater or even a huge foodie; I don’t mind settling for ‘just chips’ or ‘rice’ when I can’t be catered for and so this probably made things a lot easier for me. Looking back, I can’t say I had the most amazing food experience as there were limitations to what I could try but I can say that I tried a fair amount of local food and enjoyed what I had.
Feeding my fellow Vegan – If they can survive on plants then so can I!